Kebab in Çanakkale
The kebabs are cooked over charcoal on the grill. Alongside single portions the menu has sharing platters.
450 TL and up · prices come live from the digital menu
From the grill
The kebab and grill headings on the menu:
- Adana / Urfa kebab — Adana is spicy, Urfa is mild
- Köfte, and köfte with melted cheese
- Marinated lamb şiş
- Chicken şiş, chicken drumstick, chicken wings
- Liver şiş
- Kebab with aubergine, and kebab with tomato
- Ali Nazik — meat over smoked aubergine and garlic yoghurt
- Beyti — rolled in lavaş and sliced, with sauce and yoghurt
- Kebab on a bed of ezme
- Clay-pot güveç, plain or with cheese
For a table: platters and mixed grills
There are three options for sharing from the middle of the table: Mixed Grill (1.5 portions), Vali Kebab (2.5 portions) and Doyum Tepsi Kebab (3.5 portions). The platter brings Adana, lamb şiş, chicken, wings, aubergine and garnish together.
How hot do you want it
Adana is spicy, Urfa is mild; both are made from the same hand-chopped meat. If you avoid heat, take the Urfa; if you want it, the Adana and the Antep-style lahmacun are for you. Spicy items are marked on the menu.
Kebabs — current prices
The list is pulled live from Doyum 1980’s digital menu; when a price changes there, it changes here.
- Tomato Kebab650 TL
- Athlete’s Plate450 TL
- Doyum Tray Kebab (3.5 Portions)2.300 TL
- Köfte500 TL
- Kebab on Ezme670 TL
- Ali Nazik670 TL
- Beyti Kebab650 TL
- Oven Wrap650 TL
- Oven Casserole with Cheese720 TL
- Oven Casserole650 TL
- Marinated Lamb Şiş670 TL
- Aubergine Kebab650 TL
- Adana / Urfa Kebab550 TL
- Chicken Drumstick480 TL
- Chicken Wings480 TL
- Vali Kebab (2.5 Portions)1.700 TL
- Mixed Grill (1.5 Portions)850 TL
- Köfte with Cheese570 TL
- Chicken Şiş450 TL
- Liver Şiş600 TL
Frequently asked
- Where can you eat kebab in Çanakkale?
- Doyum 1980 has been grilling kebab in central Çanakkale since 1980. Adana, Urfa, Ali Nazik, Beyti, lamb şiş, chicken şiş and liver şiş are all cooked over charcoal. Address: Kemalpaşa Mahallesi, Cumhuriyet Bulvarı No: 7/A, Merkez / Çanakkale.
- Which kebab suits a large group?
- The Doyum Tepsi Kebab is 3.5 portions and comes mixed; the Vali Kebab is 2.5 and the Mixed Grill 1.5. All three are built to be put in the middle and shared.
- What is the difference between Adana and Urfa kebab?
- Both are made from the same hand-chopped meat. Adana is spicy, Urfa is not. They are the same price on the menu.