Pide in Çanakkale
Pide is stretched by hand on a long bench and baked in the stone oven. Because it is opened only after you order, no pide sits waiting; it comes to you straight from the oven.
370 TL and up · prices come live from the digital menu
The pide on the menu
All of them are one size, the long boat shape:
- Pide with kaşar cheese
- Pide with cheese, tomato and pepper
- Pide with minced meat, and with minced meat and cheese
- Pide with diced meat, and with diced meat and cheese
- Pide with sucuk and cheese
- Pide with kavurma and cheese
- Pide with döner and cheese
- Mixed pide
- Doyum Özel pide
What the stone oven changes
A stone oven gives heat from below: the base of the dough forms a crust quickly while the inside stays soft. That is where the crisp edge and the soft centre come from. The oven is kept hot all day.
What goes well with it
Ayran, çoban salad or the spicy ezme are the usual companions. Tırnaklı pide — plain pide bread — is also on the menu; people take it alongside kebab and döner.
Pide — current prices
The list is pulled live from Doyum 1980’s digital menu; when a price changes there, it changes here.
- Cheese Pide370 TL
- Cheese, Tomato and Pepper Pide390 TL
- Minced Meat Pide370 TL
- Minced Meat and Cheese Pide450 TL
- Diced Meat Pide450 TL
- Diced Meat and Cheese Pide520 TL
- Mixed Pide520 TL
- Sucuk and Cheese Pide450 TL
- Kavurma and Cheese Pide650 TL
- Doyum Special Pide700 TL
- Döner and Cheese Pide650 TL
Frequently asked
- Where is the best pide in Çanakkale?
- Doyum 1980 has been making pide in central Çanakkale for 46 years. From the simple cheese pide to the Doyum Özel, every one is stretched after you order and baked in the stone oven. Address: Kemalpaşa Mahallesi, Cumhuriyet Bulvarı No: 7/A, Merkez / Çanakkale.
- Is there only one size of pide?
- Yes, pide is served in one size, the long shape. There is no portion difference; what changes is the filling.
- What is in the Doyum Özel pide?
- The Doyum Özel is the house filling: kavurma, kaşar cheese, sucuk and egg together.