İskender in Çanakkale
İskender is the most asked-for plate in the döner section: pide pieces underneath, döner carved from the spit on top, tomato sauce and melted butter over it, yoghurt on the side.
300 TL and up · prices come live from the digital menu
What is on the plate
İskender is four things, and nothing more:
- Pide pieces — under the sauce, at the base of the plate
- Yaprak döner — 120 g, carved from the same spit
- Tomato sauce and melted butter
- Yoghurt — on the side, separate
Why the butter comes last
The butter is poured at the moment of serving, so its heat and its smell reach the table. That is why İskender is never made in advance; it is assembled when you order it.
Döner — current prices
The list is pulled live from Doyum 1980’s digital menu; when a price changes there, it changes here.
- Yaprak Döner (120 g)580 TL
- Döner on Pilaf (120 g)590 TL
- İskender (120 g)600 TL
- Döner Wrap (120 g)580 TL
- Half Döner Wrap (60 g)300 TL
- Half Bread Döner (60 g)300 TL
- Tombik Döner (60 g)300 TL
- Doyum Special Döner Wrap750 TL
- Beyti Döner650 TL
- Döner in Casserole600 TL
- Döner Casserole with Cheese670 TL
Frequently asked
- Where can you eat İskender in Çanakkale?
- İskender is served as a 120 g portion in the döner section at Doyum 1980, in central Çanakkale. Address: Kemalpaşa Mahallesi, Cumhuriyet Bulvarı No: 7/A, Merkez / Çanakkale.
- How many grams is the İskender?
- At Doyum 1980 the İskender is served as a 120 g portion, with yoghurt on the side.